EVENTS AT THE FARM

On November 14, we’re teaming up with Chef Charley Donnelly from The Dining Collective and Fugitive Threads for a six-course dinner here at the farm, all about food, family, and memory.

I love flavor, I love gathering people around a table, and I love how food can take you right back to a person, a place, or a moment in your life. That’s what makes this dinner so special to me. We get to take what’s growing here on the farm and turn it into something really meaningful, shared with good people around a table.

We’ve got a truly exquisite six-course tasting menu planned, complete with wine pairings, for $215 per person. I can’t wait to see it all come together!

Come join us! 

November 14 at 7pm at Somewhere in Time Farm

108 Somewhere In Time Ln, Parksville, NY 12768

Menu

One

Scallop Crudo

Pickled Quince, Black Walnut Vinegar, Shiso Ailoi 

Two

Potato Gnocchi

Squash, Pepitas Salsa Macha, Black Garlic

Three

Salt Baked Beet

Concord Grape, Horseradish, Cultured Buttermilk, Sesame Crisp 

Four

Cured Arctic Char with Bitter Greens

Roasted Potato Dashi, Dill

Five

Pork Collar

Celeriac, Brussels Sprout, Apple, Cider-Juniper Jus

Apple Triple Garnish 

Six

Poached Pear

Bay Leaf, Pavlova, Sorghum Popcorn

with wine pairings by Cottage Wines in Barryville

Please reach out if you have any dietary considerations or restrictions. 

Please note that your reservation is final. Unfortunately, due to the nature of the event, we are unable to guarantee a refund of your reservation. Exceptions may be possible in the case of waitlisted guests.

pick your own

Currently Picking: Cherry Tomatoes

Come spend an afternoon at the farm and take home what’s in season.